Dining at Rissons
We currently have some special menus on offer:
Our award winning restaurant is the focal
point of our business and offers the best
of Scottish cuisine, and stylish surroundings,
relaxing atomosphere and affordable prices.
Scott is mainly a self taught cook, gaining experience at
the world famous Turnberry Hotel(Troon),
Braeval Old Mill(Aberfoyle) & Mitchell’s Restaurant(West End). Scott also holds cooking demonstrations on selected Tuesdays.
He cooks simple food accurately and with attention to
detail, with the use of fresh stocks and sauces,
to home-made pasta, bread & tablet. This extends
to his use of local produce & suppliers.
The menu delivers what it promises without undue
clutter on the plate. It is small but still
offering a lot of choice for varying tastes.
Every effort is made to ensure that each customer has a wonderful dining experience.